Appetisers -
Ham and Cheese Crepes, Mini Barbeque
Chicken Kebabs, Tropical Fruit topped with yogurt.

Sandwiches -
Tuna Croissantwich – Tuna fish, melted cheese,
lettuce, tomatoes on a fersh croissant
Holetown Fish Sandwich – Broiled Catch of the Day
Chicken Salad Sandwich.

Main Courses –
Penne Pasta tossed in Cream with Chicken,
Mushrooms and Parmesan Cheese
A Crisp Main Salad with flakes of grilled Dorado,
pineapple, croutons, capers
Bajan-styled Shepherd’s Pie topped with Cheese.

Desserts –
Ice Cream, Cheese
and Crackers, Fruit Plate.